Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 15 minutes
Ingredients
- 4 cups water
- .88 ounces Eden Sliced Shiitake Mushrooms, 1 package
- 7 ounces Eden Bifun (rice) Pasta, 2 packages
or Eden Harusame (mung bean) Pasta - 2 Tbsp Eden Barley & Brown Rice Miso, or to taste
or any Eden Miso - 1 Tbsp Eden Wakame Flakes
- 1/2 cup scallions, thinly sliced for garnish
Directions
Bring water and shiitake to a boil in a soup pot. Lower the flame, cover and simmer for 10 minutes.
Add the bifun and cook over medium-high heat, uncovered, for 2 minutes.
When the bifun are tender, turn the heat to very low, add the wakame flakes and stir in the miso. Simmer 2 minutes Place in serving bowls and garnish with scallions.
Nutritional Information
Per serving - 224 calories, 0 g fat (2% calories from fat), 8 g protein, 44 g carbohydrate, 3 g fiber, 0 mg cholesterol, 487 mg sodium