Miso Soup - Shiitake Noodle
Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes
Ingredients
• 4 cups water
• .88 ounces Eden Sliced Shiitake Mushrooms, 1 package
• 7 oz Eden Bifun (rice) Pasta, 2 packages
or Eden Harusame (mung bean) Pasta
• 2 Tbsp Eden Barley & Brown Rice Miso, or to taste
or any Eden Miso
• 1 Tbsp Eden Wakame Flakes
• 1/2 cup scallions, thinly sliced for garnish
Directions
Bring water and shiitake to a boil in a soup pot. Lower the flame, cover and simmer for 10 minutes.
Add the bifun and cook over medium-high heat, uncovered, for 2 minutes.
When the bifun are tender, turn the heat to very low, add the wakame flakes and stir in the miso. Simmer 2 minutes Place in serving bowls and garnish with scallions.
Nutritional Information
Per serving: 224 calories, 0g fat (2% calories from fat), 8g protein, 44g carbohydrate, 3g fiber, 0mg cholesterol, 487mg sodium