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Clinton, Michigan 49236

Serves: 6 | Prep Time: 15 minutes | Cook Time: 25 minutes
Black Eyed Pea Soup

Ingredients

Directions

Heat oil in a soup pot, sauté garlic and onion for 2 to 3 minutes. Add all remaining ingredients except the parsley. Cover and bring to a boil. Reduce the flame to low and simmer for 20 minutes. Mash the potatoes slightly with a potato masher to thicken the soup. Serve and garnish with parsley.

Nutritional Information

Per serving - 213 calories, 6 g fat (24% calories from fat), 8 g protein, 33 g carbohydrate, 6 g fiber, 0 mg cholesterol, 413 mg sodium

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