Serves: 8 | Prep Time: 5 minutes | Cook Time: 35 minutes
Corn Bread



Preheat oven to 350°. Oil an 8" x 8" square or 8" round cake pan. In a medium bowl, combine cornmeal, flour, baking powder, and sea salt. In a separate bowl, combine Edensoy, cider vinegar, maple syrup and oil. Stir into flour mixture. Bake 35 minutes, until a cake tester comes out clean.

Nutritional Information

Per serving - 281 calories, 9 g fat (33% calories from fat), 6 g protein, 48 g carbohydrate, 4 g fiber, 0 mg cholesterol, 373 mg sodium

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