Serves: 8 |
Prep Time: 5 minutes |
Cook Time: 35 minutes
Ingredients
- 1 1/2 cups organic yellow cornmeal
- 1 1/4 cups Eden Soft White Pastry Wheat Whole Grain Organic Flour
or organic unbleached white flour - 2 tsp non-aluminum baking powder
- 1 tsp Eden Sea Salt
- 1 1/2 cups Original Edensoy
or Edensoy Unsweetened - 1 Tbsp Eden Apple Cider Vinegar
- 1/2 cup organic maple syrup
- 1/4 cup Eden Safflower Oil
Directions
Preheat oven to 350°. Oil an 8" x 8" square or 8" round cake pan. In a medium bowl, combine cornmeal, flour, baking powder, and sea salt. In a separate bowl, combine Edensoy, cider vinegar, maple syrup and oil. Stir into flour mixture. Bake 35 minutes, until a cake tester comes out clean.
Nutritional Information
Per serving - 283 calories, 9 g fat (27% calories from fat), 6 g protein, 47 g carbohydrate, 2 g fiber, 0 mg cholesterol, 381 mg sodium