Corn Bread
Serves 8 | Prep Time 5 minutes | Cook Time 35 minutes
Ingredients
• 1 1/2 cups organic yellow cornmeal
• 1 1/4 cups Eden Soft White Pastry Wheat Whole Grain Organic Flour
or organic unbleached white flour
• 2 tsp non-aluminum baking powder
• 1 tsp Eden Sea Salt
• 1 1/2 cups Original Edensoy
or Edensoy Unsweetened
• 1 Tbsp Eden Apple Cider Vinegar
• 1/2 cup organic maple syrup
• 1/4 cup Eden Safflower Oil
Directions
Preheat oven to 350°. Oil an 8" x 8" square or 8" round cake pan. In a medium bowl, combine cornmeal, flour, baking powder, and sea salt. In a separate bowl, combine Edensoy, cider vinegar, maple syrup and oil. Stir into flour mixture. Bake 35 minutes, until a cake tester comes out clean.
Nutritional Information
Per serving: 283 calories, 9g fat (27% calories from fat), 6g protein, 47g carbohydrate, 2g fiber, 0mg cholesterol, 381mg sodium