Dry Pan Roasted Black Sesame Seeds

Serves: 16 | Prep Time: 5 minutes | Cook Time: 20 minutes
Dry Pan Roasted Black Sesame Seeds

Ingredients

Directions

Rinse seeds in a fine mesh strainer and drain. Heat a heavy stainless steel skillet and place the seeds in it. Using a wooden paddle, dry roast the seeds, stirring frequently until they release a pleasant aroma and begin to pop.

To test for doneness, take a tablespoonful of hot seeds and drop back into the skillet. When seeds no longer adhere to the tablespoon the seeds are done. Test frequently the last 5 minutes.


Nutritional Information

Per serving - 47 calories, 4 g fat (73% calories from fat), 1 g protein, 2 g carbohydrate, 2 g fiber, 0 mg cholesterol, 0 mg sodium


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