Dry Pan Roasted Black Sesame Seeds

Serves 16 | Prep Time 5 minutes | Cook Time 20 minutes

Ingredients

Directions

Rinse seeds in a fine mesh strainer and drain. Heat a heavy stainless steel skillet and place the seeds in it. Using a wooden paddle, dry roast the seeds, stirring frequently until they release a pleasant aroma and begin to pop.

To test for doneness, take a tablespoonful of hot seeds and drop back into the skillet. When seeds no longer adhere to the tablespoon the seeds are done. Test frequently the last 5 minutes.

Nutritional Information

Per serving: 47 calories, 4g fat (73% calories from fat), 1g protein, 2g carbohydrate, 2g fiber, 0mg cholesterol, 0mg sodium