Black Soybean Rice

Serves: 4 | Prep Time: 3 minutes | Cook Time: 1 hour
Black Soybean Rice



Place rice, water and sea salt in a heavy pot, cover, and bring to a boil. Reduce the flame to medium-low, and simmer for 1 hour. Remove, and place in a serving bowl. Mix the black soybeans in with the hot rice. Sprinkle a little Eden Seaweed Gomasio or Eden Shake over each serving.

Nutritional Information

Per serving - 274 calories, 5 g fat (18% calories from fat), 12 g protein, 44 g carbohydrate, 6 g fiber, 0 mg cholesterol, 88 mg sodium

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