Place the oats, soymilk, water and sea salt in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer 5 minutes. Add the coconut and maple syrup. Cook another 2 minutes until thick. Remove from heat and stir in the matcha. Place in bowls and garnish with a pinch of matcha, extra coconut, and banana slices.
Per serving - 309 calories, 5 g fat (14% calories from fat), 9 g protein, 59 g carbohydrate, 7 g fiber, 0 mg cholesterol, 99 mg sodium