Bean & Mushroom Chili

Serves: 6 | Prep Time: 15 minutes | Cook Time: 25 minutes
Bean & Mushroom Chili



Heat oil in a medium soup pot and sauté the onion and garlic for 2 to 3 minutes. Add the mushrooms and sauté another 4 to 5 minutes. Add all remaining ingredients except the avocado. Cover, bring to a boil, reduce the heat to medium-low and simmer about 20 minutes until peppers are tender. Serve with slices of avocado garnish.

Nutritional Information

Per serving - 316 calories, 11 g fat (30% calories from fat), 14 g protein, 46 g carbohydrate, 13 g fiber, 0 mg cholesterol, 591 mg sodium

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