Serves: 8 |
Prep Time: 10 minutes |
Cook Time: 30 minutes

Ingredients
- 1 cup Eden Kamut & Buckwheat Rigatoni
Eden Kamut Elbows or Eden Spelt & Buckwheat Gemelli - 1 Tbsp Eden Extra Virgin Olive Oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1/2 cup celery, diced
- 2/3 cup carrots, diced
- 3/4 cup organic potatoes, diced
- 1/2 cup green beans, remove ends, sliced 1 inch long
- 4 cups water
- 1 cup Eden Kidney Beans, do not drain
- 1 cup Eden Garbanzo Beans, do not drain
- 14 ounces Eden Crushed Tomatoes
- 2/3 cup Eden Pizza Pasta Sauce
- 2 Tbsp Eden Shoyu Soy Sauce
- 1 cup diced tomatoes
- 1/2 tsp Eden Dried Basil
- 1/2 tsp Eden Dried Oregano
Directions
Cook pasta as package directs, rinse, drain, and set aside. Heat oil in a soup pot, and sauté the garlic and onions for 2 to 3 minutes. Add all ingredients except the shoyu and pasta. Cover, and bring to a boil. Reduce the flame to medium-low, and simmer for 20 minutes. Reduce the flame to low, and add the shoyu and cooked pasta. Simmer for 5 minutes more.
Nutritional Information
Per serving - 151 calories, 2 g fat (15% calories from fat), 6 g protein, 26 g carbohydrate, 6 g fiber, 0 mg cholesterol, 480 mg sodium