Black Bean Feijoada

Serves: 4 | Prep Time: 10 minutes | Cook Time: 30 minutes
Black Bean Feijoada

Ingredients

Directions

Heat oil in a saucepan, and sauté onions until translucent. Add black beans, ginger, cayenne, cumin and salt. Cover and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Add vinegar, cover, and simmer 5 minutes. Partially mash the beans for a thick bean sauce consistency. Serve over cooked rice or pasta, and garnish with red pepper strips.

*To roast the pepper, place over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag, and seal. This will allow the pepper to sweat. Peel off charred skin, and run under cold water. Seed, and slice the pepper into thin strips. One jar of prepared roasted red peppers may be used in place of fresh roasted.


Nutritional Information

Per serving - 101 calories, 3 g fat (20% calories from fat), 5 g protein, 19 g carbohydrate, 6 g fiber, 0 mg cholesterol, 634 mg sodium


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