Cook pasta as package directs. Rinse, drain and place in a mixing bowl. Add beans and vegetables. Prepare the dressing by combining all ingredients in a small bowl or measuring cup. Mix into salad and serve.
Per serving - 461 calories, 11 g fat (20% calories from fat), 20 g protein, 74 g carbohydrate, 15 g fiber, 0 mg cholesterol, 315 mg sodium
