Serves 7 | Prep Time 10 minutes | Cook Time 15 minutes
• 12 ounces Eden Kamut Spirals
or any Eden Spirals
• 15 ounces Eden Kidney (dark red) Beans, rinsed and drained
• 15 ounces Eden Black Beans, rinsed and drained
or Eden Black Soybeans
• 15 ounces Eden Garbanzo Beans, rinsed and drained
• 1 medium cucumber, quartered and sliced
• 1 medium red bell pepper, diced
• 1/2 cup green onions, finely chopped
• 1/4 cup red onion, finely minced
Dressing
• 1/3 cup Eden Brown Rice Vinegar
• 1/4 cup Eden Extra Virgin Olive Oil
• 2 Tbsp Eden Dried Basil
• 2 Tbsp Eden Barley Malt Syrup
• 2 Tbsp organic maple syrup
• 2 Tbsp Eden Shoyu Soy Sauce
Cook pasta as package directs. Rinse, drain and place in a mixing bowl. Add beans and vegetables. Prepare the dressing by combining all ingredients in a small bowl or measuring cup. Mix into salad and serve.
Per serving: 443 calories, 10g fat (20% calories from fat), 18g protein, 74g carbohydrate, 15g fiber, 0mg cholesterol, 316mg sodium