Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Ingredients
- 4 cups water
- 1/4 cup Eden Bonito Flakes, optional, crushed in small pieces
- 1/4 cup thinly sliced onions
- 1/4 cup julienne carrots
- 1/4 cup fresh green beans, sliced in 1 1/2" lengths
- 1/2 pound organic tofu, cubed
- 1/3 cup Eden Shiro Miso, or to taste
- 2 Tbsp Eden Whole Leaf Dulse, soaked 3 min. in cold water, chopped
- 2 Tbsp green onions, thinly sliced for garnish
Directions
Place water in a saucepan and bring to a boil. Add bonito flakes and onions. Reduce the flame to medium-low and cook 2 to 3 minutes. Add carrots and green beans, cover and simmer about 4 to 5 minutes. Reduce the flame to low. Add the miso, tofu and dulse. Cook two minutes. Serve garnished with green onion.
Nutritional Information
Per serving - 97 calories, 3 g fat (23% calories from fat), 10 g protein, 12 g carbohydrate, 2 g fiber, 0 mg cholesterol, 590 mg sodium