Millet Mashed Potatoes with Gravy

Serves: 4 | Prep Time: 15 minutes | Cook Time: 35 minutes
Millet Mashed Potatoes with Gravy


Mushroom Gravy


Heat oil in a medium saucepan and sauté millet for 3 to 4 minutes, stirring frequently, until it releases a slight nutty aroma. Add the onions and garlic and sauté for 2 minutes. Add cauliflower, salt and water to the millet. Cover and bring to a boil. Reduce the heat to medium-low and simmer for 30 to 35 minutes.

While the millet and cauliflower is cooking, heat the oil for the gravy in a medium skillet and sauté the onions and mushrooms with the sea salt for about 5 minutes. Add the flour and stir constantly until vegetables are coated. Slowly add the Edensoy, stirring constantly until the sauce thickens. Add the mirin and pepper. Simmer about 10 minutes.

When the millet is done, remove from the heat and mash with a potato masher. Serve with mushroom gravy ladled over and garnish with parsley.

Nutritional Information

Per serving - 326 calories, 11 g fat (29% calories from fat), 15 g protein, 48 g carbohydrate, 8 g fiber, 0 mg cholesterol, 295 mg sodium

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