- 6 cups mixed baby salad greens
- 1 medium cucumber, sliced into rounds
- 3 medium organic tomatoes, sliced into wedges
- 1 cup red onion, sliced into thin half-rings
Place all dressing ingredients in a blender and blend until creamy. Arrange salad vegetables on individual plates and spoon dressing over.
Per serving - 167 calories, 15 g fat (73% calories from fat), 3 g protein, 9 g carbohydrate, 2 g fiber, 0 mg cholesterol, 219 mg sodium