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Tossed Salad with Creamy Mustard Garlic Dressing

Tossed Salad with Creamy Mustard Garlic Dressing

Serves 6 | Prep Time 15 minutes | Cook Time 0 minutes

Ingredients

6 cups mixed baby salad greens

1 medium cucumber, sliced into rounds

3 medium organic tomatoes, sliced into wedges

1 cup red onion, sliced into thin half-rings

Dressing

1/4 cup Eden Extra Virgin Olive Oil

1/4 cup water

1 Tbsp Eden Yellow Mustard

1/8 tsp Eden Sea Salt, or to taste

2 cloves garlic, minced or pressed

1/4 cup scallions, thinly sliced

2 Tbsp fresh parsley, chopped

2 tsp organic maple syrup, optional

1 Tbsp Eden Red Wine Vinegar

Directions

Place all dressing ingredients in a blender and blend until creamy. Arrange salad vegetables on individual plates and spoon dressing over.

Nutritional Information

Per serving: 167 calories, 15g fat (73% calories from fat), 3g protein, 9g carbohydrate, 2g fiber, 0mg cholesterol, 219mg sodium