Eden Organic

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Rejuvenate
Eden Foods

Tossed Salad with Creamy Mustard Garlic Dressing

Serves 6 | Prep Time 15 minutes | Cook Time 0 minutes

Ingredients

• 6 cups mixed baby salad greens

• 1 medium cucumber, sliced into rounds

• 3 medium organic tomatoes, sliced into wedges

• 1 cup red onion, sliced into thin half-rings

Dressing

• 1/4 cup Eden Extra Virgin Olive Oil

• 1/4 cup water

• 1 Tbsp Eden Yellow Mustard

• 1/8 tsp Eden Sea Salt, or to taste

• 2 cloves garlic, minced or pressed

• 1/4 cup scallions, thinly sliced

• 2 Tbsp fresh parsley, chopped

• 2 tsp organic maple syrup, optional

• 1 Tbsp Eden Red Wine Vinegar

Directions

Place all dressing ingredients in a blender and blend until creamy. Arrange salad vegetables on individual plates and spoon dressing over.

Nutritional Information

Per serving: 167 calories, 15g fat (73% calories from fat), 3g protein, 9g carbohydrate, 2g fiber, 0mg cholesterol, 219mg sodium