Baked Squash with Walnuts & Cranberries

Serves: 4 | Prep Time: 10 minutes | Cook Time: 50 minutes
Baked Squash with Walnuts & Cranberries



Preheat oven to 350°. Lightly oil the skin of the squash and place on an oiled baking pan. Bake 45 to 50 minutes until tender. Remove from the oven. Sprinkle an even amount of walnuts and cranberries in the hollowed out portion of the squash were the seeds were. Drizzle 1 to 2 tablespoons of syrup over each squash and serve.

Variation: add a dash of Eden Cinnamon if desired.

Nutritional Information

Per serving - 271 calories, 2 g fat (6% calories from fat), 2 g protein, 62 g carbohydrate, 4 g fiber, 0 mg cholesterol, 14 mg sodium

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