White Bean Chili Cornbread Pie

Serves: 5 | Prep Time: 10 minutes | Cook Time: 25 minutes
White Bean Chili Cornbread Pie




Preheat oven to 375°. Combine chili, corn, and peppers. Place in a lightly oiled 10" pie pan. Combine dry ingredients for cornbread topping and mix thoroughly. Combine wet ingredients and let sit for 2 to 3 minutes. Blend the wet and dry ingredients thoroughly. Pour topping evenly over chili and corn. Bake approximately 25 minutes or until a cake tester inserted into the cornbread comes out dry. Remove from oven and scoop out to serve.

Nutritional Information

Per serving - 397 calories, 9 g fat (20% calories from fat), 13 g protein, 69 g carbohydrate, 8 g fiber, 0 mg cholesterol, 678 mg sodium

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