Sweet Mochi with Chopped Nuts

Serves: 2 | Prep Time: 10 minutes | Cook Time: 7 minutes
Sweet Mochi with Chopped Nuts



Place the mochi in a dry, heated cast iron skillet or heavy stainless steel skillet, cover and cook 3 to 4 minutes on low to medium-low. Flip the mochi, cover and cook another 3 to 4 minutes or until the mochi puffs up.

While the mochi is cooking, heat the syrup in a small pan. Place roasted, ground nuts in a small bowl. When the mochi is done, dip it into the hot syrup, roll it in the nuts and eat while hot.

Variation: Mochi can be baked at 350° for about 10 minutes or until it puffs up instead of pan frying.

Nutritional Information

Per serving - 258 calories, 9 g fat (30% calories from fat), 6 g protein, 39 g carbohydrate, 3 g fiber, 0 mg cholesterol, 40 mg sodium

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