Sweet Mochi with Chopped Nuts

Serves 2 | Prep Time 10 minutes | Cook Time 7 minutes

Ingredients

• 2 pieces Eden Sprouted Brown Rice Mochi, cubed
or Eden Sweet Brown Rice Mochi

• 4 tsp organic maple syrup

• 2 Tbsp Eden Organic Pistachios

Directions

Place the mochi in a dry, heated cast iron skillet or heavy stainless steel skillet, cover and cook 3 to 4 minutes on low to medium-low. Flip the mochi, cover and cook another 3 to 4 minutes or until the mochi puffs up.

While the mochi is cooking, heat the syrup in a small pan. Place roasted, ground nuts in a small bowl. When the mochi is done, dip it into the hot syrup, roll it in the nuts and eat while hot.

Variation: Mochi can be baked at 350° for about 10 minutes or until it puffs up instead of pan frying.

Nutritional Information

Per serving: 258 calories, 9g fat (30% calories from fat), 6g protein, 39g carbohydrate, 3g fiber, 0mg cholesterol, 40mg sodium