Serves: 3 |
Prep Time: 5 minutes |
Cook Time: 25 minutes
Directions
Place the aduki beans, syrup, raisins and shoyu in a saucepan and bring to a boil. Reduce the flame to medium-low and simmer for about 10 minutes. If liquid needs to be added, add a small amount of the reserve bean cooking liquid. When the beans are about half cooked, place the mochi on a baking sheet and bake at 450° for about 5 minutes or until it puffs up. Place 4 pieces of mochi in individual bowls and spoon the sweet aduki beans over.
Nutritional Information
Per serving -
177 calories,
1 g fat (3% calories from fat),
10 g protein,
60 g carbohydrate,
7 g fiber,
0 mg cholesterol,
125 mg sodium
Related Recipes
