Place the mochi in the sections of a hot waffle iron, close and cook until crispy and slightly golden, about 5 minutes. While the waffle is cooking, place half the strawberries and the syrup in a blender and puree until smooth. Slice the remaining strawberries and set aside. Remove the waffle and place on a plate. Sprinkle sliced strawberries and blueberries over the waffle. Pour strawberry syrup over.
VARIATION: Serve with any Eden Fruit Butter or Apple Sauce in place of strawberry sauce.
Per serving - 61 calories, 1 g fat (6% calories from fat), 2 g protein, 40 g carbohydrate, 3 g fiber, 0 mg cholesterol, 4 mg sodium