Heat oil in a medium saucepan and sauté the onions for 1 minute. Add all remaining ingredients except the kamut flakes. Cover and bring to a boil. Add the kamut flakes, cover and reduce the flame to low. Simmer 3 minutes. Remove from the flame and mix in the pistachios before serving.
Per serving - 363 calories, 11 g fat (27% calories from fat), 16 g protein, 51 g carbohydrate, 10 g fiber, 0 mg cholesterol, 285 mg sodium