Carrot Muffins

Serves: 12 | Prep Time: 10 minutes | Cook Time: 30 minutes
Carrot Muffins



Preheat the oven to 375°. Mix first seven ingredients together in a medium mixing bowl. Combine oil, apple sauce, maple syrup, Edensoy and vinegar. Mix well and let sit for 5 minutes. Combine liquid ingredients with dry ingredients and stir until batter is smooth. Lightly oil a 12 section muffin tin. Spoon the batter into the muffin sections and bake for 30 minutes until golden brown. Remove and cool.

Note: Makes approximately 30 mini muffins. Reduce cooking time to about 18 minutes if making mini muffins.

Nutritional Information

Per serving - 195 calories, 5 g fat (23% calories from fat), 3 g protein, 36 g carbohydrate, 2 g fiber, 0 mg cholesterol, 153 mg sodium

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