Fruit Salad with Green Tea Kanten

Serves: 4 | Prep Time: 1 hour 10 minutes | Cook Time: 5 minutes
Fruit Salad with Green Tea Kanten



Place the water in a saucepan. Add agar agar flakes and let soak for 20 minutes. Add the sea salt and bring to a boil, stirring occasionally. Reduce the flame to low and simmer for 5 minutes until the flakes dissolve. Turn the flame off. Place the tea bag in the pot and steep 2 minutes. Remove the tea bag and discard. Pour the hot liquid into a small, square, shallow dish. Set aside or refrigerate until gelled. When gelled, cut into 1 inch cubes. Place the fruit in a serving bowl and mix. Gently toss in the gelled green tea cubes and serve.

Nutritional Information

Per serving - 44 calories, 0 g fat (8% calories from fat), 1 g protein, 11 g carbohydrate, 2 g fiber, 0 mg cholesterol, 36 mg sodium

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