Serves: 6 | Prep Time: 5 minutes | Cook Time: 0 minutes
- 2 avocado, pitted and peeled
- 2 Tbsp lemon juice, freshly squeezed
- 2 pinches Eden Sea Salt, or to taste
- 2 cloves garlic, finely minced
Peel garlic and mince. Peel and seed avocados. Mash avocados with a potato masher or pulse in a food processor until smooth. Add all remaining ingredients. Place in a serving bowl. Serve with organic corn chips, tortillas, burritos, botana or your favorite Mexican fare.
Per serving - 112 calories, 10 g fat (75% calories from fat), 1 g protein, 6 g carbohydrate, 2 g fiber, 0 mg cholesterol, 84 mg sodium