Serves: 6 | Prep Time: 5 minutes | Cook Time: 0 minutes


  • 2 avocado, pitted and peeled
  • 2 Tbsp lemon juice, freshly squeezed
  • 2 pinches Eden Sea Salt, or to taste
  • 2 cloves garlic, finely minced


Peel garlic and mince. Peel and seed avocados. Mash avocados with a potato masher or pulse in a food processor until smooth. Add all remaining ingredients. Place in a serving bowl. Serve with organic corn chips, tortillas, burritos, botana or your favorite Mexican fare.

Nutritional Information

Per serving - 112 calories, 10 g fat (75% calories from fat), 1 g protein, 6 g carbohydrate, 2 g fiber, 0 mg cholesterol, 84 mg sodium

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