Guacamole

Serves 6 | Prep Time 5 minutes | Cook Time 0 minutes

Ingredients

• 2 avocado, pitted and peeled

• 2 Tbsp lemon juice, freshly squeezed

• 2 pinches Eden Sea Salt, or to taste

• 2 cloves garlic, finely minced

Directions

Peel garlic and mince. Peel and seed avocados. Mash avocados with a potato masher or pulse in a food processor until smooth. Add all remaining ingredients. Place in a serving bowl. Serve with organic corn chips, tortillas, burritos, botana or your favorite Mexican fare.

Nutritional Information

Per serving: 112 calories, 10g fat (75% calories from fat), 1g protein, 6g carbohydrate, 2g fiber, 0mg cholesterol, 84mg sodium