Serves: 5 |
Prep Time: 5 minutes |
Cook Time: 10 minutes
Ingredients
- 30 ounces Eden Butter Beans, 2 cans, do not drain
- 1 1/2 cups water
- 1 cup cabbage, chopped
- 1/2 cup onion, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 1/2 tsp Eden Sea Salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1 Tbsp fresh parsley, minced for garnish
Directions
Place all ingredients except the parsley in a sauce pan, cover and bring to a boil. Reduce flame and simmer for 10 minutes. Remove and garnish with parsley before serving.
Nutritional Information
Per serving -
148 calories,
0 g fat (0% calories from fat),
9 g protein,
26 g carbohydrate,
6 g fiber,
0 mg cholesterol,
243 mg sodium
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