Serves: 5 |
Prep Time: 5 minutes |
Cook Time: 10 minutes
Ingredients
- 30 ounces Eden Butter Beans, 2 cans, do not drain
- 1 1/2 cups water
- 1 cup cabbage, chopped
- 1/2 cup onion, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 1/2 tsp Eden Sea Salt, or to taste
- 1/4 tsp Eden Black Pepper, or to taste
- 1 Tbsp fresh parsley, minced for garnish
Directions
Place all ingredients except the parsley in a sauce pan, cover and bring to a boil. Reduce flame and simmer for 10 minutes. Remove and garnish with parsley before serving.
Nutritional Information
Per serving - 149 calories, 1 g fat (5% calories from fat), 9 g protein, 28 g carbohydrate, 6 g fiber, 0 mg cholesterol, 234 mg sodium