Serves: 6 |
Prep Time: 10 minutes |
Cook Time: 0 minutes
Ingredients
- 1/2 tsp Eden Sea Salt
- 2 Tbsp Eden Extra Virgin Olive Oil
- 1 Tbsp Eden Red Wine Vinegar, or Brown Rice Vinegar
- 1/4 cup lemon juice, freshly squeezed
- 1/4 tsp Eden Cumin Powder
- 1/4 tsp Eden Paprika Powder
- 1 1/4 cups carrots, coarsely grated
- 2 1/4 cups cabbage, finely shredded
- 1/2 cup Eden Dried Montmorency Cherries, chopped
or Eden Dried Wild Blueberries, Eden Dried Cranberries, or organic seedlesss raisins - 1 Tbsp fresh parsley, finely minced
- 2 ounces Eden Roasted Pumpkin Seeds
or coarsely chopped Eden Tamari Roasted Almonds
Directions
Mix the first six ingredients together. Place the carrots, cabbage, raisins and parsley in a serving bowl. Pour the dressing over and toss to evenly mix. Serve room temperature or chill.
Nutritional Information
Per serving - 158 calories, 9 g fat (50% calories from fat), 4 g protein, 17 g carbohydrate, 3 g fiber, 0 mg cholesterol, 197 mg sodium