Pop corn according to package directions and place in a large bowl. Pour the shoyu and water into a small spray bottle and shake to mix. Mist the popcorn with the shoyu/water mixture, while stirring to evenly coat.
Leftover popcorn makes a quick and easy whole grain breakfast food, when there is no time to cook.
Per serving - 95 calories, 16 g fat (75% calories from fat), 2 g protein, 11 g carbohydrate, 3 g fiber, 0 mg cholesterol, 249 mg sodium