Pop corn according to package directions and place in a large bowl. Pour the shoyu and water into a small spray bottle and shake to mix. Mist the popcorn with the shoyu/water mixture, while stirring to evenly coat.
Leftover popcorn makes a quick and easy whole grain breakfast food, when there is no time to cook.
Per serving - 88 calories, 6 g fat (52% calories from fat), 1 g protein, 10 g carbohydrate, 2 g fiber, 0 mg cholesterol, 222 mg sodium