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Serves 8 | Prep Time 5 minutes | Cook Time 7 minutes
1/2 cup Eden Popcorn
3 Tbsp Eden Extra Virgin Olive Oil
2 Tbsp Eden Shoyu Soy Sauce
1 Tbsp cold water
Pop corn according to package directions and place in a large bowl. Pour the shoyu and water into a small spray bottle and shake to mix. Mist the popcorn with the shoyu/water mixture, while stirring to evenly coat.
Leftover popcorn makes a quick and easy whole grain breakfast food, when there is no time to cook.