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Serves 8 | Prep Time 5 minutes | Cook Time 7 minutes
• 1/2 cup Eden Popcorn
• 3 Tbsp Eden Extra Virgin Olive Oil
• 2 Tbsp Eden Shoyu Soy Sauce
• 1 Tbsp cold water
Pop corn according to package directions and place in a large bowl. Pour the shoyu and water into a small spray bottle and shake to mix. Mist the popcorn with the shoyu/water mixture, while stirring to evenly coat.
Leftover popcorn makes a quick and easy whole grain breakfast food, when there is no time to cook.
Per serving: 88 calories, 6g fat (52% calories from fat), 1g protein, 10g carbohydrate, 2g fiber, 0mg cholesterol, 222mg sodium