Spiral Pasta Bean Salad

Serves: 6 | Prep Time: 5 minutes | Cook Time: 10 minutes
Spiral Pasta Bean Salad



Cook pasta as package directs, al dente, drain, and cool. While pasta is cooking, blanch the pea pods in 3 cups boiling water for 1 minute. Remove, rinse quickly under cold water, and drain. Mix pasta, beans, vegetables, and garlic. Add toasted sesame oil and ume plum vinegar to the salad, mix and serve.

Nutritional Information

Per serving - 426 calories, 10 g fat (20% calories from fat), 15 g protein, 70 g carbohydrate, 16 g fiber, 0 mg cholesterol, 230 mg sodium

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