Carob Mocha Freeze

Serves: 8 | Prep Time: 2 hours 5 minutes | Cook Time: 10 minutes
Carob Mocha Freeze



Place agar agar and water in a saucepan. Bring to a boil, reduce flame to low and simmer 2 to 3 minutes or until agar dissolves. Add Edensoy, instant grain coffee, maple syrup, barley malt, salt and dissolved kuzu to the saucepan. Slowly bring to a boil, stirring constantly. Reduce flame to low and simmer another 5 minutes.

Pour mixture into a shallow pan or baking dish. Place in the freezer for 2 hours or until frozen. Remove, cut into chunks and puree several seconds in a blender or food processor, just until creamy . Serve immediately.

Nutritional Information

Per serving - 172 calories, 2 g fat (9% calories from fat), 4 g protein, 36 g carbohydrate, 1 g fiber, 0 mg cholesterol, 74 mg sodium

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