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Serves 8 | Prep Time 2 hours 5 minutes | Cook Time 10 minutes
5 Tbsp Eden Agar Agar Flakes
1 cup water
32 ounces Edensoy Carob
or Cocoa Edensoy
1/4 cup instant grain coffee powder
or instant coffee
2/3 cup organic maple syrup
2 Tbsp Eden Barley Malt Syrup
1 pinch Eden Sea Salt
1 1/2 Tbsp Eden Kuzu Root Starch, dissolved in 3 T. cold water
1 tsp pure vanilla extract
Place agar agar and water in a saucepan. Bring to a boil, reduce flame to low and simmer 2 to 3 minutes or until agar dissolves. Add Edensoy, instant grain coffee, maple syrup, barley malt, salt and dissolved kuzu to the saucepan. Slowly bring to a boil, stirring constantly. Reduce flame to low and simmer another 5 minutes.
Pour mixture into a shallow pan or baking dish. Place in the freezer for 2 hours or until frozen. Remove, cut into chunks and puree several seconds in a blender or food processor, just until creamy . Serve immediately.