Carob Mocha Freeze

Serves 8 | Prep Time 2 hours 5 minutes | Cook Time 10 minutes

Ingredients

• 5 Tbsp Eden Agar Agar Flakes

• 1 cup water

• 32 ounces Carob Edensoy, or Cocoa

• 1/4 cup instant grain coffee powder, or instant coffee

• 2/3 cup organic maple syrup

• 2 Tbsp Eden Barley Malt Syrup

• 1 pinch Eden Sea Salt

• 1 1/2 Tbsp Eden Kuzu Root Starch, dissolved in 3 T. cold water

• 1 tsp pure vanilla extract

Directions

Place agar agar and water in a saucepan. Bring to a boil, reduce flame to low and simmer 2 to 3 minutes or until agar dissolves. Add Edensoy, instant grain coffee, maple syrup, barley malt, salt and dissolved kuzu to the saucepan. Slowly bring to a boil, stirring constantly. Reduce flame to low and simmer another 5 minutes.

Pour mixture into a shallow pan or baking dish. Place in the freezer for 2 hours or until frozen. Remove, cut into chunks and puree several seconds in a blender or food processor, just until creamy . Serve immediately.

Nutritional Information

Per serving: 172 calories, 2g fat (9% calories from fat), 4g protein, 36g carbohydrate, 1g fiber, 0mg cholesterol, 74mg sodium