Place beans, tomatoes and garlic in a blender and blend until creamy. Place in a medium saucepan, add sea salt, pepper and Edensoy. Place over a medium flame, stirring frequently and bring almost to a boil. Reduce the flame to low and simmer for 5 minutes. Serve and garnish with chives.
Per serving - 120 calories, 1 g fat (10% calories from fat), 7 g protein, 19 g carbohydrate, 7 g fiber, 0 mg cholesterol, 290 mg sodium