Cream of Tomato Jalapeno Bean Soup

Serves: 4 | Prep Time: 5 minutes | Cook Time: 10 minutes
Cream of Tomato Jalapeno Bean Soup



Place beans, tomatoes and garlic in a blender and blend until creamy. Place in a medium saucepan, add sea salt, pepper and Edensoy. Place over a medium flame, stirring frequently and bring almost to a boil. Reduce the flame to low and simmer for 5 minutes. Serve and garnish with chives.

Nutritional Information

Per serving - 109 calories, 1 g fat (11% calories from fat), 7 g protein, 19 g carbohydrate, 5 g fiber, 0 mg cholesterol, 566 mg sodium

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