Serves: 8 |
Prep Time: 1 hour 10 minutes |
Cook Time: 12 minutes
Ingredients
- 32 ounces Edensoy Vanilla or Vanilla Extra
- 1/2 cup organic maple syrup
- 3 Tbsp Eden Agar Agar Flakes
- 1/2 cup water
- 2 Tbsp Eden Kuzu Root Starch, dissolved in 3 T. cold water
- 1 pinch Eden Sea Salt
- 1 cup raspberries, fresh or frozen
Directions
Place the agar flakes in a bowl with 1/2 cup hot water and allow to sit 10 minutes. Place Edensoy, maple syrup and dissolved agar flakes in a sauce pan. Bring to a boil over a high flame, stirring occasionally. Reduce the flame to low and simmer 3 minutes. Pour the kuzu into the sauce pan, stirring constantly to prevent lumping. Simmer 2 to 3 minutes. Pour the pudding into a serving dish or individual dessert cups. Allow to cool 5 minutes. Stir in the raspberries. Refrigerate for 1 to 2 hours, until firm.
Nutritional Information
Per serving - 142 calories, 2 g fat (10% calories from fat), 4 g protein, 29 g carbohydrate, 1 g fiber, 0 mg cholesterol, 59 mg sodium