Maple Raspberry Custard

Serves: 8 | Prep Time: 1 hour 10 minutes | Cook Time: 12 minutes
Maple Raspberry Custard



Place the agar flakes in a bowl with 1/2 cup hot water and allow to sit 10 minutes. Place Edensoy, maple syrup and dissolved agar flakes in a sauce pan. Bring to a boil over a high flame, stirring occasionally. Reduce the flame to low and simmer 3 minutes. Pour the kuzu into the sauce pan, stirring constantly to prevent lumping. Simmer 2 to 3 minutes. Pour the pudding into a serving dish or individual dessert cups. Allow to cool 5 minutes. Stir in the raspberries. Refrigerate for 1 to 2 hours, until firm.

Nutritional Information

Per serving - 142 calories, 2 g fat (10% calories from fat), 4 g protein, 29 g carbohydrate, 1 g fiber, 0 mg cholesterol, 59 mg sodium

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