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Maple Raspberry Custard

Serves 8 | Prep Time 1 hour 10 minutes | Cook Time 12 minutes


32 ounces Edensoy Vanilla
or Edensoy Vanilla Extra

1/2 cup organic maple syrup

3 Tbsp Eden Agar Agar Flakes

1/2 cup water

2 Tbsp Eden Kuzu Root Starch, dissolved in 3 T. cold water

1 pinch Eden Sea Salt

1 cup raspberries, fresh or frozen


Place the agar flakes in a bowl with 1/2 cup hot water and allow to sit 10 minutes. Place Edensoy, maple syrup and dissolved agar flakes in a sauce pan. Bring to a boil over a high flame, stirring occasionally. Reduce the flame to low and simmer 3 minutes. Pour the kuzu into the sauce pan, stirring constantly to prevent lumping. Simmer 2 to 3 minutes. Pour the pudding into a serving dish or individual dessert cups. Allow to cool 5 minutes. Stir in the raspberries. Refrigerate for 1 to 2 hours, until firm.

Nutritional Information

Per serving: 135 calories, 2g fat (11% calories from fat), 4g protein, 27g carbohydrate, 2g fiber, 0mg cholesterol, 57mg sodium