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Serves: 4 | Prep Time: 5 minutes | Cook Time: 20 minutes
Brown Rice Pudding



Place the cooked rice, soy milk, dried fruit, tahini and syrup in a saucepan. Cover and bring almost to a boil. Reduce the heat to medium-low and simmer 15 to 20 minutes or until creamy. Remove the cover, and add the vanilla, cinnamon and grated lemon peel. Cover and simmer another 5 minutes.

Nutritional Information

Per serving - 241 calories, 2 g fat (6% calories from fat), 5 g protein, 52 g carbohydrate, 3 g fiber, 0 mg cholesterol, 39 mg sodium

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