Brown Rice Pudding

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Ingredients

• 2 cups leftover, cooked Eden Short Grain Brown Rice
• 1 1/2 cups Vanilla Edensoy, or Extra Vanilla
• 2 Tbsp Eden Dried Wild Blueberries
• 2 Tbsp Eden Dried Cranberries
• 2 Tbsp Eden Roasted Tahini
• 2 Tbsp Eden Barley Malt Syrup, or organic maple syrup
• 1 tsp pure vanilla extract
• 1/4 tsp Eden Cinnamon
• 1/2 tsp lemon peel, freshly grated

Directions

Place the cooked rice, soymilk, dried fruit, tahini and syrup in a saucepan. Cover and bring almost to a boil. Reduce the heat to medium-low and simmer 15 to 20 minutes or until creamy. Remove the cover, and add the vanilla, cinnamon and grated lemon peel. Cover and simmer another 5 minutes.

Nutritional Information

Per serving - 269 calories, 2 g fat (8% calories from fat), 6 g protein, 53 g carbohydrate, 4 g fiber, 0 mg cholesterol, 53 mg sodium

Related Recipes

• American
• Dessert & Pastry
• Edensoy
• High Fiber
• High Protein
• Low Fat
• Low Sodium
• Macrobiotic
• Snacks
• Sweeteners
• Vegan
• Whole Grain