Brown Rice Pudding

Serves: 4 | Prep Time: 5 minutes | Cook Time: 20 minutes
Brown Rice Pudding



Place the cooked rice, soymilk, dried fruit, tahini and syrup in a saucepan. Cover and bring almost to a boil. Reduce the heat to medium-low and simmer 15 to 20 minutes or until creamy. Remove the cover, and add the vanilla, cinnamon and grated lemon peel. Cover and simmer another 5 minutes.

Nutritional Information

Per serving - 269 calories, 2 g fat (8% calories from fat), 6 g protein, 53 g carbohydrate, 4 g fiber, 0 mg cholesterol, 53 mg sodium

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