Place the cooked rice, soy milk, dried fruit and barley malt in a saucepan. Cover and bring almost to a boil. Reduce the flame to medium-low and simmer 15 to 20 minutes or until creamy. Remove the cover, and add the vanilla, cinnamon and grated lemon peel. Cover and simmer another 5 minutes.
Per serving - 241 calories, 2 g fat (6% calories from fat), 5 g protein, 52 g carbohydrate, 3 g fiber, 0 mg cholesterol, 39 mg sodium