Mediterranean White Beans

Serves: 6 | Prep Time: 5 minutes | Cook Time: 20 minutes
Mediterranean White Beans



Heat oil in a medium skillet and sauté the onions for 2 to 3 minutes. Add the garlic and sauté another 1 to 2 minutes. Add all remaining ingredients except the parsley, stir and bring to a boil. Reduce the flame to medium-low and simmer for 15 to 20 minutes, stirring occasionally. Turn off the flame and mix in the parsley. Place in a serving dish. Serve as a side dish with cooked grains, pasta or whole grain bread.

Nutritional Information

Per serving - 130 calories, 4 g fat (27% calories from fat), 6 g protein, 19 g carbohydrate, 4 g fiber, 0 mg cholesterol, 297 mg sodium

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