Serves: 4 |
Prep Time: 5 minutes |
Cook Time: 20 minutes
Ingredients
- 8 ounces Eden Soba, or any Soba
- 4 cup water
- 1 piece Eden Kombu, 2 inches long
- 1 1/2 Tbsp Eden Shoyu Soy Sauce, or to taste
- 1/4 cup scallions, finely sliced
Directions
Cook soba as package directs, rinse and set aside to drain. Place the kombu and water in a medium soup pot, cover and bring to a boil. Reduce the flame and simmer for 5 minutes. Remove the kombu and set aside for future use or discard. Reduce the flame to low and add the shoyu soy sauce. Simmer uncovered for 4 to 5 minutes. Place the noodles in individual serving bowls and ladle the shoyu broth over. Garnish each bowl with an equal amount of scallions and serve.
Nutritional Information
Per serving - 219 calories, 2 g fat (6% calories from fat), 9 g protein, 41 g carbohydrate, 4 g fiber, 0 mg cholesterol, 468 mg sodium