New Year's Long Life Soba (Toshi-koshi soba)

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

Ingredients

• 8 ounces Eden Soba, or any Soba

• 4 cup water

• 1 piece Eden Kombu, 2 inches long

• 1 1/2 Tbsp Eden Shoyu Soy Sauce, or to taste

• 1/4 cup scallions, finely sliced

Directions

Cook soba as package directs, rinse and set aside to drain. Place the kombu and water in a medium soup pot, cover and bring to a boil. Reduce the flame and simmer for 5 minutes. Remove the kombu and set aside for future use or discard. Reduce the flame to low and add the shoyu soy sauce. Simmer uncovered for 4 to 5 minutes. Place the noodles in individual serving bowls and ladle the shoyu broth over. Garnish each bowl with an equal amount of scallions and serve.

Nutritional Information

Per serving: 219 calories, 2g fat (6% calories from fat), 9g protein, 41g carbohydrate, 4g fiber, 0mg cholesterol, 468mg sodium