Place squash in saucepan with Edensoy. Simmer until the squash is soft. Do not boil. Puree the squash together with 1 can of Eden Tomatoes in a blender or food processor. Place puree in a pot with the remaining can of tomatoes and salt. Simmer for 10 minutes. Add ginger and garnish with croutons and sliced green onions, if desired. Delicious and easy!
Per serving - 147 calories, 2 g fat (12% calories from fat), 7 g protein, 27 g carbohydrate, 4 g fiber, 0 mg cholesterol, 241 mg sodium