Serves: 8 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 2 Tbsp Eden Red Wine Vinegar
- 2 Tbsp Eden Brown Rice Vinegar
- 1 1/2 Tbsp Eden Extra Virgin Olive Oil
- 1/4 tsp Eden Sea Salt
- 1/8 tsp Eden Black Pepper
- 1/2 cup fresh parsley, finely chopped
- 2 Tbsp orange juice, freshly squeezed
- 1 clove garlic, finely minced
- 2 Tbsp onion, minced
- 1 Tbsp lime juice, freshly squeezed
Directions
Mix all ingredients together with a wire whisk. Spoon the sauce over vegetables and tofu, tempeh or seafood shish kebabs before grilling.
Nutritional Information
Per serving - 27 calories, 3 g fat (81% calories from fat), 0 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 60 mg sodium