Shish Kebab Basting Sauce
Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes
Ingredients
• 2 Tbsp Eden Red Wine Vinegar
• 2 Tbsp Eden Brown Rice Vinegar
• 1 1/2 Tbsp Eden Extra Virgin Olive Oil
• 1/4 tsp Eden Sea Salt
• 1/8 tsp Eden Black Pepper
• 1/2 cup fresh parsley, finely chopped
• 2 Tbsp orange juice, freshly squeezed
• 1 clove garlic, finely minced
• 2 Tbsp onion, minced
• 1 Tbsp lime juice, freshly squeezed
Directions
Mix all ingredients together with a wire whisk. Spoon the sauce over vegetables and tofu, tempeh or seafood shish kebabs before grilling.
Nutritional Information
Per serving: 27 calories, 3g fat (81% calories from fat), 0g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 60mg sodium