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Shish Kebab Basting Sauce

Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes


2 Tbsp Eden Red Wine Vinegar

2 Tbsp Eden Brown Rice Vinegar

1 1/2 Tbsp Eden Extra Virgin Olive Oil

1/4 tsp Eden Sea Salt

1/8 tsp freshly ground black pepper

1/2 cup fresh parsley, finely chopped

2 Tbsp orange juice, freshly squeezed

1 clove garlic, finely minced

2 Tbsp onion, minced

1 Tbsp lime juice, freshly squeezed


Mix all ingredients together with a wire whisk. Spoon the sauce over vegetables and tofu, tempeh or seafood shish kebabs before grilling.

Nutritional Information

Per serving: 14 calories, 1g fat (77% calories from fat), 0g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 61mg sodium