Combine the miso and puree with 4 tsp cold water. Heat oil in a skillet and sauté the scallions for 2 minutes. Add the miso pureé and water. Mix, cover and simmer for 5 minutes over a low flame. Spread on whole grain bread with Eden Roasted Tahini or use as a condiment with cooked organic grains or any Eden Pasta.
Per serving - 24 calories, 2 g fat (68% calories from fat), 0 g protein, 2 g carbohydrate, 1 g fiber, 0 mg cholesterol, 57 mg sodium
