Serves: 5 |
Prep Time: 5 minutes |
Cook Time: 10 minutes
Ingredients
- 1 Tbsp Eden Extra Virgin Olive Oil
- 1 1/2 Tbsp Eden Red Wine Vinegar
- 1/2 tsp Eden Sea Salt
- 1 clove garlic, pressed
- 1 cup Eden Black Soybeans, or Black Beans, drained
- 2/3 cup Eden Vegetable Alphabets
- 1/4 cup pimento stuffed green olives, finely chopped
- 1/4 cup fresh parsley, minced
Directions
Combine the oil, vinegar, sea salt and garlic. Stir to blend, add the beans, toss and set aside.
Bring 1 quart of water to a boil, add the pasta and cook over a medium flame for 4 to 6 minutes until done. Place in a strainer, rinse and drain.
Toss the pasta with the beans, olives and parsley. Adjust the seasoning with extra vinegar and/or sea salt, if needed. Serve room temperature or chilled.
Nutritional Information
Per serving - 169 calories, 6 g fat (31% calories from fat), 8 g protein, 21 g carbohydrate, 4 g fiber, 0 mg cholesterol, 267 mg sodium