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Serves 5 | Prep Time 5 minutes | Cook Time 10 minutes
1 Tbsp Eden Extra Virgin Olive Oil
1 1/2 Tbsp Eden Red Wine Vinegar
1/2 tsp Eden Sea Salt
1 clove garlic, pressed
1 cup Eden Black Soybeans, drained
or Eden Black Beans
2/3 cup Eden Vegetable Alphabets
1/4 cup pimento stuffed green olives, finely chopped
1/4 cup fresh parsley, minced
Combine the oil, vinegar, sea salt and garlic. Stir to blend, add the beans, toss and set aside.
Bring 1 quart of water to a boil, add the pasta and cook over a medium flame for 4 to 6 minutes until done. Place in a strainer, rinse and drain.
Toss the pasta with the beans, olives and parsley. Adjust the seasoning with extra vinegar and/or sea salt, if needed. Serve room temperature or chilled.