Place the brown rice, garbanzo beans, sea salt and water in a heavy medium saucepan. Cover and bring to a boil. Reduce the flame and simmer for 1 hour. Remove and place in a serving bowl. Garnish each serving of rice and beans with a couple pinches of tekka.
Per serving - 311 calories, 2 g fat (7% calories from fat), 9 g protein, 62 g carbohydrate, 7400 g fiber, 0 mg cholesterol, 101 mg sodium